The consistency of Japanese Vegetarian Curry is just like the store-bought Japanese curry roux. It’s nothing like any other curries in the world!| RecipeTin Japan
Curry Udon is a bowl of curry flavoured noodles with pork, shallots (scallions), aburaage (deep fried tofu) and fish cakes. Curry sauce is home made.| RecipeTin Japan
You only need daikon and salt to make Salted Daikon Salad, and it takes 15 minutes, including sweating time. It is simple but delicious.| RecipeTin Japan
These Breaded Chicken Cutlets are tender and juicy inside, yet crunchy and crispy outside from the seasoned breadcrumb coating! Instructions given for air fryer, pan fried, or oven baked.| You Say Potatoes
Today's Take Away Sushi Rolls are just like those you buy from take away sushi shops. They are not very difficult to make once you’ve prepared the fillings.| RecipeTin Japan