Grilled haddock is a white fish that has a mild flavor and is deliciously enhanced by a lemon and herb marinade.| Deb's Daily Dish
Baked Blackened Salmon is coated in savory, smoky seasonings and a zesty butter sauce. Its cooked in the oven until perfectly browned in under 30 minutes.| Deb's Daily Dish
Blackened trout fillets are tender and flakey on the inside. Smoky and a bit spicy, they are browned and crispy on the outside.| Deb's Daily Dish
This Blackened Chilean sea bass is everything a weeknight dinner should be. It's quick, full of flavor. Serve with creamy garlic lime sauce.| Deb's Daily Dish
Blackened Red Snapper is coated in zesty, smoky seasonings and pan seared in butter until browned and flakey. Serve with a red pepper tomato dipping sauce.| Deb's Daily Dish
Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Serve with a smoky cajun sauce.| Deb's Daily Dish