Pesto Alla Genovese (Italian Basil Pesto)| www.nonguiltypleasures.com
This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
Pine nuts are an authentic ingredient in basil pesto. But they are expensive. This post looks at the best substitute for pine nuts in pesto.| Non-Guilty Pleasures
This large batch basil pesto recipe delivers flavourful, bright green, and creamy pesto every time, thanks to Samin Nosrat's food processor method. The Italian flavours of extra virgin olive oil, fragrant basil, nutty pine nuts and parmesan cheese are perfectly balanced. Make a big batch and freeze fresh pesto in ice cube trays so always have fresh homemade pesto ready to use.| Non-Guilty Pleasures
Craving an authentic taste of Italy? This Pesto Alla Genovese recipe will transport your taste buds to the Ligurian coast. Channel your inner Italian nonna and make this vibrant, homemade pesto with fresh basil, parmesan cheese, pine nuts, and extra virgin olive oil using the traditional Italian method without a food processor.| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures