Pesto Alla Genovese (Italian Basil Pesto)| www.nonguiltypleasures.com
Looking for a delicious, dairy-free pesto recipe? This plant-based pesto uses nutritional yeast for a cheesy umami flavour, lemon juice for refreshing acidity, and a load of fresh basil leaves for a bright green colour and herbaceous flavour! This fragrant pesto sauce is perfect for pasta, sandwiches, or as a dip.| Non-Guilty Pleasures
This large batch basil pesto recipe delivers flavourful, bright green, and creamy pesto every time, thanks to Samin Nosrat's food processor method. The Italian flavours of extra virgin olive oil, fragrant basil, nutty pine nuts and parmesan cheese are perfectly balanced. Make a big batch and freeze fresh pesto in ice cube trays so always have fresh homemade pesto ready to use.| Non-Guilty Pleasures
Craving an authentic taste of Italy? This Pesto Alla Genovese recipe will transport your taste buds to the Ligurian coast. Channel your inner Italian nonna and make this vibrant, homemade pesto with fresh basil, parmesan cheese, pine nuts, and extra virgin olive oil using the traditional Italian method without a food processor.| Non-Guilty Pleasures
