The best carne asada combines dried chiles, citrus, and spices in a potent marinade. Then grill skirt steak over ripping-hot heat for a charred exterior and medium-rare interior.| Serious Eats
Pico de gallo is a classic Mexican condiment made with tomatoes, onions, and chiles, perfect for topping tacos, tostadas, and totopos.| Serious Eats
It's possible to cook a steak at home much better than it can be done at any steakhouse. Here's our guide to buying, storing, and cooking the best grilled steak.| Serious Eats
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs