:max_bytes(150000):strip_icc()/20210629-tofu-guide-liz-clayman-seriouseats-6-7701a9ee1b854e5086a495ecd445855a.jpg)
Pico de gallo is a classic Mexican condiment made with tomatoes, onions, and chiles, perfect for topping tacos, tostadas, and totopos.| Serious Eats
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2015__08__20130523-smoked-ribeye-19-large-6f103a66a19643a5b0106c24e99b52bf.jpg)
It's possible to cook a steak at home much better than it can be done at any steakhouse. Here's our guide to buying, storing, and cooking the best grilled steak.| Serious Eats
A guide to making amazing Traeger grilled beef fajitas using skirt steak and a simple 4-ingredient marinade.| With the Woodruffs