This vegan sausage gravy is pure nostalgia in a skillet! Hearty and peppery, it's a must for vegan biscuits and gravy. It's also great with potatoes, veggies, tofu, and all things "country fried."| My Quiet Kitchen
All the cheesecake flavor, none of the fuss! This vegan cheesecake pudding is silky, tangy, and totally no-bake. Perfect for layering with berries or topping with graham cracker crumbs.| My Quiet Kitchen
Homemade vegan Rice-A-Roni is so easy, nostalgic, savory, and delicious! With stovetop and Instant Pot instructions. Gluten-free option.| My Quiet Kitchen
Tofu nuggets are deliciously satisfying and so easy. Bake in the oven or cook in the air fryer. Vegan, gluten-free, nut-free. Ready in 45 min!| My Quiet Kitchen
Easy seitan nuggets that can be used in a variety of ways! Plain, with sauce, or breaded and air fried. The possiblities are endless.| My Quiet Kitchen
Vegan Kale Salad With Sunflower Seed Dressing| myquietkitchen.com
This Vegan Pasta Salad is easy, delicious, and perfect for potlucks and BBQs. With fresh veggies and a zesty Italian dressing, it's a real crowd-pleaser! Gluten-free and oil-free options.| My Quiet Kitchen
Creamy sunflower seed dressing is great on everything from salads to grain bowls. Vegan, gluten-free, oil-free, with rich and savory flavors.| My Quiet Kitchen
Fat-free, oil-free dressing full of zesty Italian flavor! You'll love this low-calorie dressing on salads, veggies, pasta salad & more.| My Quiet Kitchen
Vegan couscous kale salad is a celebration of fresh and vibrant flavors and textures. With Israeli couscous and tahini-harissa dressing.| My Quiet Kitchen
Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without added oil and packs so much vibrant flavor! Use it as a dressing, sauce, dip or spread.| My Quiet Kitchen
Creamy, crumble-style almond cheese perfect for sprinkling on tacos, burritos, salads and veggies! Vegan, gluten-free, oil-free and easy.| My Quiet Kitchen
These Pistachio Pancakes are the perfect breakfast for pistachio lovers! Rich homemade pistachio milk infuses every fluffy bite with that signature pistachio aroma and flavor!| My Quiet Kitchen
Tofu burgers are packed with flavor and have the best meaty texture to hold up on a bun! High protein and versatile, with gluten-free option.| My Quiet Kitchen
These simple pistachio cookies are chewy and bursting with nutty flavor. Made with just 5 ingredients, they're vegan, gluten-free, sweet enough to feel like dessert, and wholesome enough to double as an afternoon snack!| My Quiet Kitchen
Shichimi Togarashi is a bold Japanese 7-spice blend you can make at home in minutes. Add heat, citrus, and umami to your favorite foods.| My Quiet Kitchen
Vegan Yogurt Cake is a fluffy, light, and moist cake inspired by the classic French cake Gâteau au Yaourt. Easy to prepare & 10 ingredients.| My Quiet Kitchen
Make the best vegan cream cheese at home without nuts, coconut or oil! This tofu cream cheese is tangy, versatile, and perfectly spreadable.| My Quiet Kitchen
Oil-Free Vegan Chocolate Cake with Strawberries is perfectly rich, moist, and so easy. Made with whole-grain oat flour, but no one will know!| My Quiet Kitchen
This berry tart is as easy as it is stunning—bursting with juicy berries inside a gluten-free almond flour crust. The filling comes together in minutes with just berries, sugar, lemon zest, and arrowroot for the perfect jammy texture—no dairy, added fat, or fuss! It’s the kind of dessert that looks fancy but is secretly simple and made for laid-back summer days.| My Quiet Kitchen
Beans and Greens with Calabrian Chili and Gnocchi is perfect when you're craving comfort food with a little kick. One pan, 35 minutes, vegan.| My Quiet Kitchen
Tahini dressing is one of our all-time favorite sauces for drizzling on everything from salads to bowls to tacos! It's healthy, easy, and the naturally nutty flavor of sesame tahini creates a wonderful base for other flavors and additions. This recipe includes a basic lemon tahini dressing plus 4 other flavor variations.| My Quiet Kitchen
This creamy vegan kale salad is full of color and nutrition. Enjoy as a side or add beans and grains to serve as an entree. Oil-free and nut-free with flavors of lemon and garlic. Ready in 30 minutes!| My Quiet Kitchen
Pickled fruit adds unique flavor to salads, cocktails, and more. So easy to do and any fruit can be pickled, from berries to avocados!| My Quiet Kitchen
Tofu Meatballs are so flavorful and satisfying! With high-protein tofu and chickpea flour, prep is easy and they have the best texture.| My Quiet Kitchen
Miso sauce is a flavorful addition to grains, salads, and more. Made with ginger and garlic, it's also an amazing dressing, marinade and dip!| My Quiet Kitchen
This Korean BBQ sauce comes together in minutes and is loaded with BIG bold flavors! Use as a marinade, finishing sauce or dipping sauce.| My Quiet Kitchen
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Easiest Vegan Lemon Cake! Sweet, moist, and packed with fresh lemon zest. Only 10 ingredients, no butter, and no special equipment needed.| My Quiet Kitchen
Vegan Creamy Cauliflower Potato Soup is so cozy and comforting while still feeling light—with just 125 calories and 4 grams fat per serving. Irresistible savory herbs and aromatics!| My Quiet Kitchen
Air Fryer Tempeh is a quick and delicious way to prepare tempeh! Marinated in a smoky maple glaze, it's high in protein and great anytime.| My Quiet Kitchen
Air Fryer Soy Curls are smoky, savory, chewy, and irresistible! Enjoy as main course or as a high-protein snack similar to jerky!| My Quiet Kitchen
Vegan wings are saucy, tender, and surprisingly easy! With a classic vegan buffalo sauce, you'll want to make these on the regular.| My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
This creamy vegan orzo salad is lemony, fresh, and especially nice during warm months. It features riced broccoli, cucumber, tomatoes, and a creamy olive dressing. It's great for potlucks and as a side.| My Quiet Kitchen
The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
Healthy, vegan chickpea salad with fresh dill and lemon zest. Delicious on toasted bread, crackers or a big green salad!| My Quiet Kitchen
This healthy cantaloupe salad is like summer in a bowl! With cucumber, tomatoes, vegan feta, fresh mint, and a lemon-y harissa dressing! Perfect for summer lunches and backyard cookouts with friends.| My Quiet Kitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Kimchi Sauce and Salad Dressing combines the bold flavors of kimchi with creamy silken tofu and tahini. Just 5 ingredients and 5 minutes.| My Quiet Kitchen
Silken tofu pasta sauce is a versatile and healthy alternative to cream sauce. Enjoy it with pasta and veggies or for tofu mac and cheese.| My Quiet Kitchen
Make amazing vegan feta cheese at home from whole, healthy ingredients! It's creamy and crumbles perfectly for everything from salads to pizza. No oil or coconut milk and just 20 minutes of prep!| My Quiet Kitchen
Easy plant-based Parmesan cheese substitute with hemp and pumpkin seeds, walnuts or brazil nuts. Sprinkle on everything! Ready in 20 minutes.| My Quiet Kitchen
Air fryer zucchini is so quick and easy. Try different seasonings, and with breadcrumbs or without. Vegan, GF, oil-free option. Ready in 15!| My Quiet Kitchen
Roasting radishes transforms them from crisp and peppery to tender and mellow, and an air fryer makes the process so easy! These air fryer radishes are lightly seasoned with lemon and garlic and make a deliciously healthy snack or side dish. Ready in 25 minutes. #vegan #glutenfree| My Quiet Kitchen
Air fryer edamame is a quick, versatile, flavorful, and healthy vegan snack! Add your favorite seasonings. Ready in 15 min. Oil-free option.| My Quiet Kitchen
Mango habanero sauce is surprisingly versatile and totally addictive! It's sweet, spicy, tart, and easy to make in just minutes.| My Quiet Kitchen
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish.| My Quiet Kitchen
Charro beans get a vegan makeover! This comforting Mexican bean stew will warm your soul. Easy to make on the stove or in an Instant Pot.| My Quiet Kitchen
Super creamy and decadent coconut milk ice cream is easy to make at home. Just 5 ingredients and no cooking required!| My Quiet Kitchen
This vegan date ice cream is so creamy and rich and made with just 5 ingredients! No coconut or oil, it's made with oats and sunflower seeds.| My Quiet Kitchen
Vegan Enchilada Casserole is a versatile, comfort-food dinner recipe you'll return to again and again! With layers of corn tortillas, vegan taco meat, veggies, cheese and enchilada sauce. So easy!| My Quiet Kitchen
This Oil-Free Vegan Butter is a healthy plant-based alternative to dairy-based buttery spreads! Low-fat, low-cal and easy to make in minutes!| My Quiet Kitchen
This vegan carrot cake features oat flour, applesauce and yogurt for a moist, rustic texture, plus an amazing oil-free frosting!| My Quiet Kitchen
This dairy-free frosting is made without vegan butter and is the perfect healthier alternative to classic buttercream! It's wonderfully fluffy, creamy and rich! Turn it into a healthy cream cheese frosting with 1 additional ingredient!| My Quiet Kitchen
Air Fryer Tortilla Chips are so easy, healthy and affordable! Low-fat with an oil-free option. Oven-baked instructions included.| My Quiet Kitchen
The only gluten-free vegan pie crust you'll ever need. Plus it's oil-free, healthy, and foolproof! Use with sweet or savory pies.| My Quiet Kitchen
Winter Panzanella Salad features a vibrant medley of winter vegetables, garlicky toasted sourdough, and juicy pomegranate seeds!| My Quiet Kitchen
Make your own vegan "chicken" broth powder and seasoning! Free from top allergens, made with wholesome ingredients, and ready in minutes.| My Quiet Kitchen
Whether you think of this as a healthy oat flour mug cake, or a single-serving muffin, either way it's delicious! This oat mug cake is fluffy, tender, just sweet enough, and perfect any time of day.| My Quiet Kitchen