This creamy vegan orzo salad is lemony, fresh, and especially nice during warm months. It features riced broccoli, cucumber, tomatoes, and a creamy olive dressing. It's great for potlucks and as a side.| My Quiet Kitchen
Make amazing vegan feta cheese at home from whole, healthy ingredients! It's creamy and crumbles perfectly for everything from salads to pizza. No oil or coconut milk and just 20 minutes of prep!| My Quiet Kitchen
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish.| My Quiet Kitchen