Creamy sunflower seed dressing is great on everything from salads to grain bowls. Vegan, gluten-free, oil-free, with rich and savory flavors.| My Quiet Kitchen
Fat-free, oil-free dressing full of zesty Italian flavor! You'll love this low-calorie dressing on salads, veggies, pasta salad & more.| My Quiet Kitchen
Tahini dressing is one of our all-time favorite sauces for drizzling on everything from salads to bowls to tacos! It's healthy, easy, and the naturally nutty flavor of sesame tahini creates a wonderful base for other flavors and additions. This recipe includes a basic lemon tahini dressing plus 4 other flavor variations.| My Quiet Kitchen
This creamy vegan kale salad is full of color and nutrition. Enjoy as a side or add beans and grains to serve as an entree. Oil-free and nut-free with flavors of lemon and garlic. Ready in 30 minutes!| My Quiet Kitchen
This 7-ingredient poultry seasoning recipe is easy to make and a great way to add savory herb flavors to a wide variety of dishes.| My Quiet Kitchen
Healthy jackfruit veggie burgers with black beans, walnuts, and jackfruit for a tender and meaty texture. Slightly smoky with a hint of BBQ sauce. These are great for meal prep, lunches, and cookouts!| My Quiet Kitchen
Healthy, vegan chickpea salad with fresh dill and lemon zest. Delicious on toasted bread, crackers or a big green salad!| My Quiet Kitchen
Vegan jackfruit salad made with shallot, fresh dill, mango, lemon zest and roasted poblano pepper. Perfect as an appetizer or side dish.| My Quiet Kitchen