This light & healthy soup requires no cooking - just blend and keep in fridge until it gets ice cold. It is gluten free and can easily be made dairy free/vegan| Mrs Jones's Kitchen
Celebrate summer with this easy cucumber gazpacho. Made with cucumbers, garlic, spring onions and almonds, it’s a light, cool and refreshing soup.| Mrs Jones's Kitchen
This vegan cold pasta salad recipe is so fresh, vibrant and full of flavour. It can be made ahead and is a great side for barbecues, to take on picnics, or as a tasty lunch to take to work| Mrs Jones's Kitchen
This light and refreshing orange and carrot salad recipe with salty feta and crunchy almonds is a beautiful salad that can be enjoyed all year round.| Mrs Jones's Kitchen
Packed with favour, this plant based/vegan chickpea salad can be made up to 2 days ahead, making it a great healthy lunchbox idea| Mrs Jones's Kitchen
This easy salad with parmesan and leaves, dressed in a simple lemon vinaigrette is the perfect side salad or starter.| Mrs Jones's Kitchen
With a punchy herby vinaigrette, smoked salmon & avocado, this light & healthy version of a Caesar Salad is by no means boring!| Mrs Jones's Kitchen