The Ultimate Sourdough Starter Guide | The Perfect Loaf
Everything you ever wanted to know about creating, maintaining, and using and maintaining a sourdough starter. Plus starter discard recipes!| The Perfect Loaf
Everything you ever wanted to know about creating, maintaining, and using and maintaining a sourdough starter. Plus starter discard recipes!| The Perfect Loaf
How do I feed my sourdough starter? In this post, I look at how to keep your starter strong for maximum fermentation activity and flavor when baking bread.| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
Put your starter to use in these sourdough discard biscuits that are tall and flaky with added depth of flavor and an extra-tender (yet sturdy) texture!| The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
After baking and compiling questions for over a decade, this list of 21 common sourdough starter problems with solutions has your starter covered.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
Turn your home kitchen into a pizzeria with this delicious sourdough pizza dough, made for your home oven. Get your toppings ready!| The Perfect Loaf
Learn how to make a chewy, crispy, and bubbly pizza crust with this easy cold fermented pizza dough recipe. Can be refrigerated for 1-5 days.| Also The Crumbs Please
This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
Learn to make these fun and incredibly delicious filoncini with green olives and olive oil. It's kind of like a twisted baguette but with loads of flavor!| The Perfect Loaf
My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with butter.| The Perfect Loaf
A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald (porridge).| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf
Diastatic malt powder, a natural ingredient, is a baker's secret ingredient for deeply browned, lofty sourdough bread.| The Perfect Loaf
