Everything you ever wanted to know about creating, maintaining, and using and maintaining a sourdough starter. Plus starter discard recipes!| The Perfect Loaf
Use your sourdough starter discard in this banana bread with olive oil, optional walnuts, and lemon zest! Super easy to mix, even easier to enjoy.| The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
Proofing bread dough is the critical step in the sourdough breadmaking process where the dough undergoes significant fermentation before baking.| The Perfect Loaf
This fifty-fifty whole wheat sourdough bread is a great starting point when working with whole wheat flour: super healthy and just fantastic tasting.| The Perfect Loaf
My step-by-step process for baking bread dough in the home oven. Learn to bake sourdough with a Dutch oven or on a baking surface.| The Perfect Loaf
This post discusses what is a levain and how is it different from a starter, why to use one over the other, and the best way to use each.| The Perfect Loaf
New to baking bread? Start with this easy and comprehensive guide to a beginner's sourdough bread to make delicious sourdough at home!| The Perfect Loaf