Lemon Verbena Tea (15 Minutes) | Salima's Kitchen
This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water.| Salima's Kitchen
This simple lemon verbena tea recipe comes together in just 15 minutes with loose verbena leaves and water.| Salima's Kitchen
These honey dipped almond briouat are Moroccan pastries made with a light pastry crust and filled with an orange blossom almond paste.| Salima's Kitchen
Krachel is a Moroccan brioche style bread with unique flavor from anise seeds, orange blossom water, and a sesame seed topping.| Salima's Kitchen
Gazelle horns (also known as Cornes de Gazelle) are a classic Moroccan cookie made with an almond filling and thin pastry shell.| Salima's Kitchen
Join me in making Halwa Chebakia, fried Moroccan sesame cookies that are traditionally served during the month of Ramadan.| Salima's Kitchen
