This easy recipe for old fashioned fermented saltwater brine pickles yields crunchy, crispy, delicious dill pickles even Claussen can’t beat| Melissa K. Norris
The health benefits of fermented food go beyond gut health. Learn how this natural preservation method improves overall health.| Melissa K. Norris
I am not canning any of my salsa this year. I am fermenting it instead of canning it. Fermenting is a form of food preservation.| Melissa K. Norris
Spicy peach jam is one you can't miss this canning season, especially when it's a peach jam recipe without pectin. This sweet and hot chipotle peach jam makes an amazing accompaniment to cheese platters, as| Melissa K. Norris
If you've been on the lookout for a new hot sauce recipe, look no further. I have perfected my recipe for the best fermented hot sauce.| Melissa K. Norris