Make a cozy pot of Slow Cooker Lasagna Soup! It's all the flavors you love about a classic lasagna, but without all the work!| Barefoot In The Pines
Make the best spinach artichoke dip recipe in the slow cooker! This recipe makes a creamy spinach artichoke dip with no mayo or baking!| Barefoot In The Pines
Easy Buffalo Chicken Dip in the Crockpot! Shredded chicken, a blend of cheeses, ranch, and hot sauce mixed up and slow cooked until creamy!| Barefoot In The Pines
Make a super easy homemade tomato soup with fresh tomatoes! This recipe comes together fast, and tastes better than any canned tomato soup!| Barefoot In The Pines
Quick and easy homemade Cherry Tomato Sauce. Cherry tomatoes are roasted with onions, garlic, and spices for a delicious pasta sauce!| Barefoot In The Pines
Easy Homemade Alfredo Sauce Recipe Made With Milk. This light and creamy Alfredo sauce is made without heavy cream and has tons of flavor!| Barefoot In The Pines
Creamy Chicken Tortellini Soup made with hearty diced chicken, tortellini pasta, spinach, and veggies in a creamy, delicious broth.| Barefoot In The Pines
Easy Candied Maple Walnuts made at home! Perfect for snacking, appetizers, or a salad topping, these maple walnuts are quick and delicious!| Barefoot In The Pines
Delicious meatless baked ziti with ricotta and mozzarella. This vegetarian pasta bake is layered with ziti, three cheeses, and tomato sauce.| Barefoot In The Pines
Cheesy Chicken Broccoli Alfredo is the perfect weeknight meal! Loaded with chicken, broccoli, ziti, cheese and baked in creamy Alfredo sauce!| Barefoot In The Pines
Simple and buttery garlic bread made with French bread. This fast and easy recipe makes a flavorful side dish, perfect with any meal!| Barefoot In The Pines
Baked brie with jam is an easy holiday appetizer that only takes 4 ingredients to make! Impress your guests with this delicious easy recipe!| Barefoot In The Pines
Cozy and comforting Vegetarian Minestrone Soup. Packed with vegetables, pasta, and beans, this soup is the perfect meal for a chilly night!| Barefoot In The Pines
A creamy and authentic New England Clam Chowder Recipe! This cozy chowder, brings the nostalgic taste of New England to your kitchen!| Barefoot In The Pines
Tangy Cranberry Mustard Sauce made with cranberry sauce, dijon mustard, and maple syrup. It's the best condiment for Thanksgiving leftovers!| Barefoot In The Pines