Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s saltimbocca: thinly sliced chicken wrapped in prosciutto and sage, pan seared and topped with a luscious diced tomato sauce!| Tastefully Grace
I grew up eating Dad’s saltimbocca: thinly sliced chicken wrapped in prosciutto and sage, pan seared and topped with a luscious diced tomato sauce!| Tastefully Grace
These are the crispiest, most tender roasted baby potatoes elevated with caramelized shallots. You’ll never have a boring side dish again!| Tastefully Grace
Crispy restaurant-style Pork Milanese is easy to make at home! Served with a warm arugula salad that’s just as delicious as the pork.| Tastefully Grace
Elevated with a homemade garlic and apple cider vinegar glaze, these roasted Brussels sprouts are crispy and caramelized just the way they should be!| Tastefully Grace
This trick for roasting garlic in 15 minutes is sure to become a staple in your kitchen. You can use it in spreads, sauces, and plenty more!| Tastefully Grace
Get ready for a steakhouse dinner in the comfort of your own home! Make this perfectly pan seared steak with a juicy, tender inside and a crusty exterior!| Tastefully Grace
This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker. Recipe by Grace Vallo.| Tastefully Grace
Grandma's delicious pot roast recipe is beyond easy to make, using onion soup that will infuse your slow-cooked meat with flavor!| Tastefully Grace
Scalloped potatoes are a fan favorite for any crowd! But this cheesy version is loaded with bacon AND apples?! Top-notch.| Tastefully Grace
