Spanish rice (AKA Mexican rice) is a versatile side dish that’s quick and easy, flavorful, and perfect to make ahead!| Tastefully Grace
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are so delicious!| Tastefully Grace
Make this creamy, semi-chunky avocado salsa in only 15 minutes. It’s the easiest yet best homemade salsa in no time!| Tastefully Grace
You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried.| Tastefully Grace
The perfect side dish, garnish for tacos, or main course loaded with toppings, this Mexican coleslaw is tossed in homemade chili lime dressing.| Tastefully Grace