Spanish rice (AKA Mexican rice) is a versatile side dish that’s quick and easy, flavorful, and perfect to make ahead!| Tastefully Grace
These delicious shrimp tacos are filled with juicy shrimp and a zesty lime crema slaw for a perfect crunch. Elevate your taco game!| Tastefully Grace
You can’t beat juicy pulled chicken marinaded in smoky, slightly spicy chipotle peppers in adobo sauce. Topped with an avocado, onion & lime topping.| Tastefully Grace
Tender, flaky, chili-seasoned blackened salmon topped with creamy, zesty guacamole and crunchy shaved cucumber for the best salmon tacos!| Tastefully Grace
Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried.| Tastefully Grace
The perfect side dish, garnish for tacos, or main course loaded with toppings, this Mexican coleslaw is tossed in homemade chili lime dressing.| Tastefully Grace