This is an EASY crock pot white chicken chili that you toss into your crock pot and walk away from! And there's a little trick I use to make it creamy AND dairy free. Everyone will love this chili!| Perry's Plate
You haven't lived until you've tried this Loaded Roasted Chile Guacamole filled with charred, spicy peppers. It's the king of guacamole.| Perry's Plate
This easy vegetarian enchilada casserole is super delicious and full of roasted vegetables. It's a perfect recipe to make in advance and reheat on a busy weekday.| Perry's Plate
These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile!| Perry's Plate
After 17 years of developing delicious recipes (many of which are tacos), I’ve learned one undeniable truth: when cheese gets golden and lacy and fuses to a tortilla… magic happens. These shrimp tacos are a spicy little love letter to that moment.| Perry's Plate
Two ingredient guacamole! Because sometimes our limes are hard and our cilantro is slimy. Peperoncinis to the rescue!| Perry's Plate
No, really. These are the best chicken fajitas -- citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)| Perry's Plate
This dairy-free cashew "cheeze" sauce is a snap to put together and makes some seriously delicious paleo nachos or a tasty tex-mex veggie dip!| Perry's Plate
Sweet potato hash is easy to make and flavored with spicy turkey chorizo! This is one of my favorite breakfast recipes and also doubles as a tasty taco or burrito filling!| Perry's Plate
Slow-cooked until the beef is falling apart and deeply flavorful, this recipe is perfect for tacos, burritos, nachos, and so much more.| Perry's Plate
Burrito bowls are a family favorite around here! My goal with this recipe? The best tasting burrito bowl with the least amount of effort. I paired this recipe down to the basics, using a few ingredients in a smart way to get these tasty burrito bowls on the table in about 45 minutes!| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They're a perfect pairing with my Chipotle Vegan Queso dip!| Perry's Plate
If you make this recipe, be sure to post it to social media and tag me at @perrysplate or #perrysplate so I can send you some love!| Perry's Plate
If we still have tomatoes on the vine here in Idaho, I KNOW we're not alone. Snag some of those ripe beauties and make some pic de gallo before everything is frozen over and dead!| Perry's Plate
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!| Perry's Plate
