This delicious dill labneh with cucumber requires just six ingredients and comes together in minutes, making it perfect for a dip or spread.| The Fiery Vegetarian
Print Recipe| www.thefieryvegetarian.com
Make this simple easy spicy pizza recipe, with a thick garlic-laced chunky tomato sauce and Tex-Mex inspired vegetables sprinkled over a thin crispy crust.| The Fiery Vegetarian
This easy vegan white bean sauce pizza is creamy tangy crumbled white bean sauce with a smooth underbelly, on a thin crispy base with juicy tomatoes.| The Fiery Vegetarian
This delicious Portuguese tomato rice has super simple ingredients, is vegetarian or easily made vegan, and is super flavorful.| The Fiery Vegetarian
Creamy spiced salty hot masala corn sprinkled with cilantro. So easy and quick, ready in just three minutes!| The Fiery Vegetarian
This Mediterranean chickpea vegetable casserole is a rich, garlicky, and easy vegetarian recipe full of chickpeas, zucchini, and mozzarella!| The Fiery Vegetarian
These delicious vegan tofu sushi rolls have seasoned rice wrapped around succulent avocado, thinly sliced onion, and tasty sweet chili tofu.| The Fiery Vegetarian
Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work and no soaking!. Ditch the takeaway for this fakeaway!| The Fiery Vegetarian
An easy silken tofu recipe with vegetables in a spicy salty umami sauce, this recipe cooks up in under 20 minutes and is vegan too!| The Fiery Vegetarian
This fresh green pasta sauce is bursting with flavor and goodness, needs no cooking, is ready in seven minutes, and is vegan.| The Fiery Vegetarian
Lentejas is a tasty Spanish lentil and vegetable stew, full of flavor, accidentally vegan, and made on the stovetop or in the Instant Pot.| The Fiery Vegetarian
This simple spaghetti arrabiata has a delicious chunky sauce that's perfect for clinging to noodles and cookes up in less than 30 minutes.| The Fiery Vegetarian