This curried chicken salad has such a unique blend of textures and flavours. There is juicy chicken, crunch from celery, roasted cashews, a pop of sweetness from raisins, grapes, and warmth from the curried mayo dressing. And there is one trick that I am going to share, which will take this salad to a whole...| The flavours of kitchen
Easy and super quick garlic sesame noodles are a perfect weeknight meal. We have all the good things here: ramen noodles tossed in soy sauce, sriracha, and lots of toasted sesame seeds.| The flavours of kitchen
This Crispy Tofu In Chinese Garlic Sauce is delicious with tons of flavor. Make this stir fry in just 20 minutes. Substitute tofu with chicken or shrimp for a non vegetarian option.| The flavours of kitchen
These amazing Grilled Teriyaki Chicken with sweet and savoury Teriyaki Sauce are absolutely delicious. Tender Chicken, crunchy peppers and Onion, these chicken skewers are perfect appetizers.| The flavours of kitchen
Chickpea Salad with Mediterranean flavors is super fresh and easy to make. This make-ahead salad is protein-packed and can be served as lunch or a side dish. Chickpea salad is easy to make and comes together quickly. Loaded with chickpeas, crunchy cucumber, tomatoes, onion, fresh herbs, and feta cheese. The tangy red wine vinegar herb...| The flavours of kitchen
Orzo salad is loaded with Juicy shrimp, cherry tomatoes, onion and everything is tossed in fresh basil pesto. This refreshing salad can be served as a main dish or as a side dish in summer barbeque.| The flavours of kitchen
This salad has crispy lettuce in a creamy tangy dressing made with cream francie (substitute in recipe), red wine vinegar, Dijon mustard, Extra virgin Olive oil, salt, and pepper.| The flavours of kitchen
Arugula salad with roasted beetroots, fresh arugula leaves, goat cheese, walnut and a delicious balsamic dressing.| The flavours of kitchen
An easy 15 minutes Tuna Pasta salad recipe that is light and healthy with the goodness of tuna, veggies, and olive oil. Perfect cold salad to serve during summer.| The flavours of kitchen