Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce. It is super easy to prepare and a perfect centerpiece dish for the upcoming holidays. {Gluten-Free Adaptable}| Omnivore's Cookbook
Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail.| Omnivore's Cookbook
Super fluffy and light in texture, Chinese egg cake is a traditional dessert in a perfectly portable muffin size that makes a delightful way to start your day!| Omnivore's Cookbook
These cookies are not your traditional Chinese almond cookies. They have a fluffier and cakier texture, browned edges that are light and crispy, with a slightly chewy, sticky, and soft interior. They have a well-balanced buttery sweetness and nutty taste. They are easy to make and perfect for Chinese New Year and holiday gifting.| Omnivore's Cookbook
