This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. {Gluten-Free adaptable}| Omnivore's Cookbook
Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and pineapple juice, with a hint of gingery and garlicky taste, just like sweet chili sauce. It is super easy to prepare and a perfect centerpiece dish for the upcoming holidays. {Gluten-Free Adaptable}| Omnivore's Cookbook
Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail.| Omnivore's Cookbook
These cookies are not your traditional Chinese almond cookies. They have a fluffier and cakier texture, browned edges that are light and crispy, with a slightly chewy, sticky, and soft interior. They have a well-balanced buttery sweetness and nutty taste. They are easy to make and perfect for Chinese New Year and holiday gifting.| Omnivore's Cookbook
