This sweet red bean soup is a hearty traditional Chinese dessert. It’s slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes.| Omnivore's Cookbook
The snow skin mooncake is made with a sweet mochi dough and a creamy custard filling, stamped with a beautiful pattern that celebrates the Mid-Autumn Festival. I shared many step-by-step photos and a video to show you how to make them in your own kitchen. It’s the perfect recipe to celebrate the Mid-Autumn Festival. {Vegetarian}| Omnivore's Cookbook