Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.| Omnivore's Cookbook
An easy air fryer char siu pork recipe that yields a flavorful BBQ pork that has a glossy sticky glaze just like the one from the restaurant.| Omnivore's Cookbook
Super crispy and flaky on the outside and slightly chewy inside, my dim sum favorite, scallion pancakes, make a wonderful snack that you’ll love! {Vegan}| Omnivore's Cookbook
A cheung fun recipe that yields a very thin rice roll with a silky smooth texture, juicy shrimp, and an aromatic seasoned soy sauce that is just as good as the restaurant one. Replicate this dim sum favorite in your own kitchen by following my step-by-step photo and video guide.| Omnivore's Cookbook
Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail.| Omnivore's Cookbook
Dig into a bowl of XO fried rice with a crispy, crunchy texture and savory sweet, lightly seafoody taste that transforms your leftover char siu pork into a meal in minutes!| Omnivore's Cookbook
