Smoked Lamb Leg is perfect for your next family gathering or holiday feast. Moroccan inspired smokey flavors with Harissa, Garlic and Spices| Peter's Food Adventures
The original Russian fish pie, Salmon Coulibiac - Kulebyaka. A rustic recipe just like babushka made. Salmon and rice, baked in yeast dough.| Peter's Food Adventures
Flanken Short Ribs - Asado style is best way to enjoy your short ribs this summer. Cut cross the bone and bbq'd just like in Argentina| Peter's Food Adventures
This Russian version of Veal Orloff or French-style meat is not well known outside of Russia. A delicious meat and potato casserole dinner you'll love.| Peter's Food Adventures
You'll love these easy Pork Kabobs, juicy and tender. These Shish Kabobs are popular for parties, bbqs or family gatherings.| Peter's Food Adventures
This Grilled Baby Octopus recipe tastes incredible with chorizo and fennel. Marinate this overnight for your bbq, lunch or meze appetizer| Peter's Food Adventures
Tender BBQ Pork Ribs, boiled ribs in stock broth with coriander seeds, then smothered in Bbq Sauce before grilling. Saves time, adds flavor!| Peter's Food Adventures
Make tasty Asian Chicken Wings your way! Grill on the Bbq, over hot Charcoals on Skewers, Oven Baked or in the fast Air Fryer method.| Peter's Food Adventures
Greek Chicken Souvlaki is tender and juicy, easy to make and full of flavor. Instructions for charcoal or indoor griddle with video tutorial.| Peter's Food Adventures
Grilled King Prawns slathered in garlic butter, grilled to perfection! Butterflied Shrimp on the half shell is the perfect summer bbq feast!| Peter's Food Adventures
Olivier Salad is a delicious Russian Potato Salad that's crazy delicious! Perfect as a side salad for a holiday feast, a bbq, as an appetizer| Peter's Food Adventures
Uzbek Plov (Osh or Плов) is the national dish of Uzbekistan and popular across Central Asian and across former Soviet States.| Peter's Food Adventures