Pierogi Dough - Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Dumplings are found all over the world in most cultures. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough.| Peter's Food Adventures
Khinkali (Хинкали)are delicious Georgian dumplings. Broth filled meat dumplings mixed with Cilantro and spices. Flavorful comfort food| Peter's Food Adventures
Manti Steamed Dumplings made with ground beef and pumpkin. Popular across Russia, Kazakhstan and Uzbekistan. Delicious with sour cream - Russian Manti| Peter's Food Adventures
Pierogies with Cheese and Potato, an easy family dinner favorite with many variations. An Eastern European dumpling with soft dough| Peter's Food Adventures
Russian Crepes are known as Blinchiki, Blinis or Blintzes, a staple in Slavic countries. Served with Smetana (Sour Cream) and Jam or Honey| Peter's Food Adventures
Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics| Peter's Food Adventures
