A lemon pound cake with sour cream for a perfect dense crumb, with lemon zest and juice for that fresh flavor we all love. Versatile and loved by everyone.| Vintage Kitchen Notes
Wonderfully lemony, these gorgeous cupcakes are sweet and soft, with a lemon curd center and a lemon cream cheese frosting. All components can be made ahead.| Vintage Kitchen Notes
This simple vanilla bundt cake is quick to prepare, moist from the oil, and perfectly sweet with just enough crunch from the poppy seeds.| Vintage Kitchen Notes