Home canning and boiling your food to death. Boiling low-acid foods prior to eating them - not during the processing. Let's clear a few things up.| SimplyCanning
What are the different sizes and shapes of canning jars? What brands are out there? Can I reuse jars from the store or vintage jars? Get all of your canning jar questions answered here!| SimplyCanning
Antique canning jars... Do you love anything vintage or antique, especially kitchen items? Sometimes vintage jars are still put to good use. #SimplyCanning #antiquecanningjars| SimplyCanning
Rusty canning rack? Replacements are available. How to create your own rack.| SimplyCanning
A spicy, sweet, and tangy condiment, this Peach Chutney has a quality of freshness and is perfect for meats, sandwiches, and cheese boards.| Vintage Kitchen Notes