The best Italian Lemon Ricotta Pie, with an easy to make sweet pastry dough and a filling full of flavor. A great recipe for Easter, Spring brunch and Mother's Day table. #ricotta #pie #lemon #Italian| Vintage Kitchen Notes
Homemade flaky crust, sweet juicy filling, and a buttery golden brown topping make this a fantastic dessert when peach season hits. The pie shell and crumb mixture can be made in advance.| Vintage Kitchen Notes
This is a basic recipe that can be made in the food processor or by hand. It uses few ingredients (shortening for flakiness and butter for flavor) and can be frozen. #piecrust #homemade| Vintage Kitchen Notes
Galette is the French word for a free-form pie recipe. This one has a layer of cheese mixture, a buttery herb crust, and ripe, bursting-with-flavor tomatoes. It's the easiest way to make a pie since you don't need to line a pie dish.| Vintage Kitchen Notes
Corn empanadas (or handpies) with basil and tomatoes. You can freeze them and use homemade or store-bought dough.| Vintage Kitchen Notes
Rich, buttery and crunchy, this is a wonderful Pecan Pie option for when you want a more sophisticated dessert. The filling comes together in 10 minutes. Have it warm with some whipped cream.| Vintage Kitchen Notes
Quiche is a short, fancy tart with a buttery crust and a rich, creamy filling. It's full of flavor, and a wonderful dish for brunch, potlucks, picnics, and to have frozen at all times, just in case.| Vintage Kitchen Notes
Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes