Research shows that around 83% of Americans eat at quick service or fast food restaurants at least once a week. Yep, more than eight in ten people! While the pandemic may have slowed sales a bit for a time, overall the fast food market has rebounded remarkably and continues to thrive.| SynergySuite
The restaurant industry has been tossed through a laundry list of change, and forced innovations since early 2020. But even before the pandemic, restaurants have always been a remarkably difficult industry for business owners. With notoriously slim margins already,the additional labor shortages, global inflation, and supply chain disruptions have increased the difficulty of running successful restaurants exponentially.| SynergySuite
The restaurant industry is one of thin margins. The average restaurant profit margin falls somewhere from 3%-6%. So how do you calculate your restaurant profit margins?| SynergySuite
Food waste costs the restaurant industry millions every year! Capture some of the money back with these practices.| SynergySuite