Can You Overfeed Your Sourdough Starter? | Somebody Feed Seb
Can you overfeed a sourdough starter? Absolutely. The negative effects can have a significant impact on its strength and leavening abilities.| Somebody Feed Seb
Can you overfeed a sourdough starter? Absolutely. The negative effects can have a significant impact on its strength and leavening abilities.| Somebody Feed Seb
Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
You fed your sourdough starter, left it in a warm place and—wait—why is there condensation in sourdough starter jar? And should you worry?| Somebody Feed Seb
In this article, we'll walk you through how to convert your 100% hydration starter into a stiff sourdough starter (stiff sourdough levain).| Somebody Feed Seb
A simple method - stretch and fold technique - not only aids gluten development but transforms your sourdough into a structured masterpiece.| Somebody Feed Seb
Wondering how to fix a runny sourdough starter? We'll explore common culprits behind it and ways to get your starter back on track.| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
In this article, we’ll guide you through the journey of creating your own rye sourdough starter using wholegrain rye flour.| Somebody Feed Seb
