What should sourdough starter smell like? It's all about recognising the natural shifts in the balance of yeast & bacteria doing their thing.| Somebody Feed Seb
Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
Pane Di Pasqua (Sourdough Easter Bread From Italy)| somebodyfeedseb.com
Sourdough bakers who love a rich, buttery loaf will be all over this Pane di Pasqua — a beautifully soft and fragrant Sourdough Easter Bread.| Somebody Feed Seb
A naturally leavened Sourdough Stollen without any commercial yeast is studded with brandy-infused dried fruit & rolled with marzipan!| Somebody Feed Seb
Whether you're a pro baker or just building a new starter, learning how to keep sourdough starter warm will ensure it thrives even in winter.| Somebody Feed Seb
Sourdough Milk Bread recipe, also known as sourdough shokupan, is a dream come true for soft and enriched bread lovers and sourdough bakers.| Somebody Feed Seb
Soft and fluffy, with just the right amount of vanilla and lemon zest, this is the Best Sourdough Brioche Bread we've ever made!| Somebody Feed Seb
This article will tell you everything you need to know about how to replace yeast with sourdough starter for extra delicious bakes!| Somebody Feed Seb
Hooch on sourdough starter - that dark liquid separated on top: is it a sign of doom or just your starter's way of asking for a snack?| Somebody Feed Seb