Wondering why your active sourdough starter has small bubbles? First things first — bigger bubbles don’t mean better sourdough bread.| Somebody Feed Seb
Bright, zesty, and full of summer vibes, this lemon poppy seed sourdough bread is the ultimate twist on a classic homemade sourdough bread. Bursting with fresh citrus notes and the delightful crunch of poppy seeds, it’s a refreshing loaf that’s perfect for sunny mornings or afternoon tea. If you’re looking for a lemon poppyseed bread recipe using sourdough starter, this one combines the tangy depth of sourdough with a light, fragrant lemony flavor. It’s a standout summer sourdough rec...| Somebody Feed Seb
If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
A simple method - stretch and fold technique - not only aids gluten development but transforms your sourdough into a structured masterpiece.| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
This everyday sourdough bread is nothing short of delicious, it's beginner-friendly, doesn't push hydration boundaries or use fancy flours!| Somebody Feed Seb
Sourdough Milk Bread recipe, also known as sourdough shokupan, is a dream come true for soft and enriched bread lovers and sourdough bakers.| Somebody Feed Seb
This guide to homemade Rye Sourdough Bread will have you feeling like an artisan baker in no time. Step-by-step rye sourdough recipe awaits!| Somebody Feed Seb
This article will tell you everything you need to know about how to replace yeast with sourdough starter for extra delicious bakes!| Somebody Feed Seb