Chicken Parm with Pesto (Stovetop Recipe) - Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
Chicken Parm with Pesto calls for savory chicken cutlets layered with rich tomato sauce, a trio of cheeses & fragrant pesto then heated until melty & delicious.| Mangia with Michele
VERY EASY RECIPE! Dressed simply with extra virgin olive oil and lemon juice, Dandelion Salad is bright and fresh with peppery greens, fennel and onions.| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Italian Salt Cod Fritters are deliciously addictive. Tender baccala is transformed into a crispy fritter full of great flavor and texture!| Mangia with Michele
Chicken Cutlet Sandwich is an amazing combo of cutlets, broccoli rabe, fresh mozzarella, pesto and roasted peppers or tomatoes stacked proudly on Italian bread.| Mangia with Michele
Making a Baked Spiral Ham in a Dutch Oven is an easy, delicious entrée for the holidays. A real crowd-pleaser with robust flavor & juicy, tender meat every time!| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele
Italian Baked Meatballs without Breadcrumbs are not only tasty, juicy and tender but also gluten-free with oats used in place of traditional bread.| Mangia with Michele
Clams Oreganata are topped with savory lemon garlic breadcrumbs and butter, then broiled until golden and crispy in a white wine lemon sauce.| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele
