What Really Happens Behind The Scenes On Hot Ones
From where host Sean Evans gets his questions to what happens if guests accidentally rub their eyes, here’s what happens behind the scenes on Hot Ones.| The Takeout
From where host Sean Evans gets his questions to what happens if guests accidentally rub their eyes, here’s what happens behind the scenes on Hot Ones.| The Takeout
Many beer enthusiasts believe that beer tastes better on tap than it does when bottled. We asked an expert to find out if this is really the case.| The Takeout
Jimmy John's is releasing toasted pizza sandwiches for a limited time only. Packed with multiple types of cheese and meat, you're in for a hearty treat.| The Takeout
Campbell's Chunky and Pabst Blue Ribbon have collaborated to launch Beef, Bacon & Beer Chili with Beans, and Beer Cheese with Potatoes & Chorizo Soup.| The Takeout
Elphaba Caramel Apple and Glinda Good Berry cereals are inspired by characters in “Wicked: For Good,” but they don’t taste as good as they look.| The Takeout
The Takeout is about making your life better through food. We celebrate high and low foods and drinks with equal reverence—with recipes, tips, features, advice, and taste tests in an authoritative and accessible way.| The Takeout
To successfully proof bread, the dough needs to be kept around a specific temperature and humidity. However, you don't always need to use a fancy proofer.| The Takeout
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.| The Takeout
