We're halfway through January, and that means plenty of people are still giving more plant-based, vegan meals a try! I worked with Kroger on this Plant Based Challenge to make a couple of recipes where| Vegan Yack Attack
This ultra-creamy, Chocolate Protein Ice Cream is dairy-free, soy-free, nut-free and has a secret and totally unexpected ingredient - split peas! This sweet treat is a great way to use up some split peas without| Vegan Yack Attack
A luscious, vegan, Winter Bisque filled with winter vegetables, herbs and cashews; topped with crispy sage, shallots and homemade croutons. Happy New Year, Everyone! I hope that you all had a great time over the| Vegan Yack Attack