Learn how to make Ellu Sadam (South Indian Sesame Rice) 🌾 – a quick, flavorful, vegan, and gluten-free recipe made with just 8 basic ingredients. Perfect for lunch, festivals, or using leftover rice!| Cookilicious
Try Kurkuri Masala Bhindi/Crispy Orka Fry for dinner today! Okra is marinated with different spices & fried. Serve this as side/crunchy salad.| Cookilicious
Hearty Green Moong Dal Fry made with whole mung beans, warming spices & double tadka. Vegan, GF, Instant Pot-friendly and no soaking required!| Cookilicious
This South Indian raw mango pickle (Manga Urugai) is vegan, preservative-free, and bursting with tangy flavor—perfect with everyday meals.| Cookilicious
Ammini Kozhukattai are bite-sized steamed rice flour balls, tossed in a spiced urad dal tempering for a flavorful South Indian vegan snack.| Cookilicious
Learn how to make authentic Vendakkai Mor Kuzhambu, a flavorful South Indian dish with okra, spiced yogurt, and a blend of lentils and coconut.| Cookilicious
