Make authentic Kadhi Pakora with crispy fritters in a tangy yogurt curry. Easy, gluten-free, and perfect with rice!| Masala and Chai
Learn how to make authentic Chana Dal with this easy, flavorful recipe! A hearty, protein-packed lentil dish made with a fragrant tadka.| Masala and Chai
Aloo Baingan is a simple, flavorful North Indian homestyle curry made with tender potatoes and eggplant for a comforting vegetarian meal.| Masala and Chai
Packed with aromatic spices and a savory filling, Bharwa Baingan is both hearty and perfect for weeknight dinners served with a dal and roti.| Masala and Chai
Learn how to make homemade ghee with this easy step-by-step recipe. Nutty, golden, shelf-stable, and perfect for high-heat cooking or Ayurvedic rituals.| Masala and Chai
This restaurant-style Paneer Butter Masala is a beloved North Indian dish known for its luscious tomato-based gravy with aromatic spices.| Masala and Chai
These Chicken Smash Tacos have an Indian twist on the viral smashed tacos for a burst of flavor in every bite.| Masala and Chai
Black Eyed Peas Curry, or lobhia masala, is a hearty, flavorful dish with the comforting taste of black eyed peas with bold Indian spices.| Masala and Chai
These Indian-style Chicken Kebab Wraps feature delicious seekh kebabs wrapped in parathas with chutney and garlic yogurt, perfect for a backyard BBQ.| Masala and Chai
Mattar Paneer, a classic North Indian dish, brings together the flavors of soft paneer and green peas in a creamy tomato and onion curry.| Masala and Chai