This easy vegetarian enchilada casserole is super delicious and full of roasted vegetables. It's a perfect recipe to make in advance and reheat on a busy weekday.| Perry's Plate
These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile!| Perry's Plate
This delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it in minutes with only a handful of ingredients in your blender!| Perry's Plate
This Green Chile Chicken & Spaghetti Squash bake is PERFECT for meal preppers or those who like to prep components of a meal ahead of time. I love the addition of green salsa and a splash of paleo ranch to give it some creaminess. Avocados on top are a must!| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
These tasty gluten free chicken nuggets are also grain free and have a tex-mex twist! They're a perfect pairing with my Chipotle Vegan Queso dip!| Perry's Plate
This lovely herby green goddess dip has a boost of protein from Greek yogurt! Dip your favorite veg or drizzle it over a salad or a grain bowl.| Perry's Plate