Turkey Dry Brine Recipe with Orange Rosemary Herb Butter - Perry's Plate
Here's how to make a dry brine turkey -- along with a flavorful herb butter for good measure! It's so much easier than using a wet brine.| Perry's Plate
Here's how to make a dry brine turkey -- along with a flavorful herb butter for good measure! It's so much easier than using a wet brine.| Perry's Plate
These grilled chicken tacos with pineapple knocked our socks off. SERIOUSLY. Smoky grilled pineapple and some smoked gouda cheese take these tacos up to a whole other level.| Perry's Plate
The combination of roasted Brussels sprouts and butternut squash is one of my favorites. And when those bitter-sweet flavors combine with some salty bacon? *swoon*| Perry's Plate
Smoked chicken breasts are so easy to make on a pellet grill or smoker! Pull out your Traeger or Camp Chef and make some of this delicious on any weeknight. It also makes a great meal prep option, too!| Perry's Plate
This is the BEST way to make roasted broccoli and have those caramelized crispy bits! No more soggy, overcooked broccoli.| Perry's Plate
You'll love how easy these smoked meatballs are to put together! Let them have a little spa time in your smoker, and you'll have the most flavorful meatballs of your life for any kind of party or as part of a tasty dinner.| Perry's Plate
My favorite part about delicata squash? NO PEELING NECESSARY! In fact, that bumpy exterior turns into delightfully crispy edges after a trip in the oven. Roasted delicata squash will become your new favorite vegetable side| Perry's Plate
Smoked cream cheese is one of my favorite appetizers to make on my smoker -- only TWO ingredients and ridiculously easy. It stands alone as a fabulous smoky dip, and I can show you how it can be used in other ways!| Perry's Plate
