If you've been using the same old jar of pumpkin pie spice for years and years, it's time to upgrade! Making your own is so easy, and I'm willing to bet you already have the ingredients in your cupboard.| Perry's Plate
All you need is a head of cauliflower and some curry powder for a quick and easy Curry Roasted Cauliflower side dish to serve alongside curry or anything off of the grill!| Perry's Plate
The crunchy condiments make this creamy butternut squash soup really shine!| Perry's Plate
This Indian Shredded Beef makes the most incredible rice bowls. Beef isn't typically used in Indian cuisine, but it holds up so well to all of the bold spices and flavors!| Perry's Plate
This tender slow cooked shredded beef with Middle Eastern flavors goes perfectly with a cucumber-tomato salad, rice, and tzatziki. It's one of our family's most favorite meals! Make it in the slow cooker or Instant Pot.| Perry's Plate
This is the only gluten free pie crust you'll ever need -- and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!| Perry's Plate
This simple seasoning for sweet potato fries can be used as a dry rub for grilled meat, too!| Perry's Plate
This Mango Chicken Curry is an easy recipe! If you have someone who is new to Indian cuisine, this Indian-inspired recipe is a great one to start with. Feel free to use frozen mangoes, if you like.| Perry's Plate
Have you ever fried green beans in bacon drippings? If not, you haven't lived. It's the only way to eat them, truly. And all you need is a skillet and a package of bacon!| Perry's Plate