After 17 years of developing delicious recipes (many of which are tacos), I’ve learned one undeniable truth: when cheese gets golden and lacy and fuses to a tortilla… magic happens. These shrimp tacos are a spicy little love letter to that moment.| Perry's Plate
This is the only gluten free pie crust you'll ever need -- and without xantham gum! Truly. It tastes better than most traditional pie crusts, and you can even work it into a lattice!| Perry's Plate
This simple seasoning for sweet potato fries can be used as a dry rub for grilled meat, too!| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
Have you ever fried green beans in bacon drippings? If not, you haven't lived. It's the only way to eat them, truly. And all you need is a skillet and a package of bacon!| Perry's Plate
You bought a Blackstone! Wondering what you can make on it besides burgers? I've got a roundup of some of my FAVORITE recipes that work well on a Blackstone.| Perry's Plate