One of my absolute favorite things to make is bread. I don't think that there is a time when I don't marvel at the magical powers of yeast.| Pudge Factor
Indulge in the rich, authentic flavors of New Orleans’s iconic gumbo without the guilt with this low-fat chicken and smoked sausage gumbo.| Pudge Factor
Creamy Cajun Shrimp and Boursin Grits is an easy to prepare but elegant dish to serve. It combines succulent shrimp with a creamy garlic and parmesan sauce.| Pudge Factor
Creamy Puréed Zucchini Soup is quick and easy to make. It is equally good served hot or cold, making it the perfect dish for a light summer meal.| Pudge Factor
New Orleans Jambalaya is an iconic dish combining shrimp, chicken, & andouille sausage in a spicy tomato sauce enhanced by the holy trinity.| Pudge Factor
Shrimp Étouffée is Classic New Orleans at its best. It's perfect for Mardi Gras with spicy shrimp cooked in a delicious roux-based sauce.| Pudge Factor
Red beans and rice is a quintessential Creole dish that has been a staple of New Orleans cuisine for generations.| Pudge Factor
Chicken Étouffée is a roux based stew made with the trinity & served over rice. It can be made ahead of time and reheated. It's perfect for Mardi Gras.| Pudge Factor
Cajun Chicken Fricassee is a delicious & hearty New Orleans stew that combines the bold flavors of Cajun cuisine with tender, juicy chicken.| Pudge Factor
Creamy Chicken Broccoli Pasta is an amazing one pot dish that's super easy to make and takes less than 30 minutes to put together.| Pudge Factor
These oat rolls are absolutely delicious, and easy to make, especially with a bread machine, which does most of the work.| Pudge Factor
Chicken Divan is the perfect make ahead dish featuring tender chicken surrounded by broccoli and finished with a luscious white sauce.| Pudge Factor