Apple cider donut cake coated in cinnamon sugar and frosted with the easiest dulce de leche buttercream frosting.| Baran Bakery
Super quick and easy raspberry rhubarb jam made in minutes with no pectin. Can be used in buttercreams, as cake fillings, or peanut butter jelly sandwiches!| Baran Bakery
Super easy funfetti cake recipe with whipped vanilla buttercream frosting and how to decorate a cake with paint splatters!| Baran Bakery
Chocolate caramel cake made with my favorite chocolate cake recipe, homemade salted caramel sauce and a sweetened condensed milk frosting!| Baran Bakery
Easy vanilla macaron recipe made using the Swiss method and using the leftover egg yolks to make the best vanilla bean French buttercream!| Baran Bakery
Adapted from my popular vanilla cake, this three layer 6 inch chocolate cake recipe is basic and sturdy and pairs well with any frosting!| Baran Bakery
Super easy, quick and delicious small batch cupcakes in chocolate and vanilla flavors, with chocolate and vanilla frosting recipes!| Baran Bakery
All the basics on Swiss meringue buttercream; how to make it, customize it, flavor it, color it, troubleshoot it and store it!| Baran Bakery