This beef tendon recipe is so flavourful and a fantastic source of collagen protein to support the health of bones, tendons and skin. I am sharing a version that replicates the popular chilled beef tendon appetizer I grew up with, while keeping the process simple for the western household. This Chinese chilled beef tendon appetizer (凉拌牛筋) is cooked to tender, and then marinated in a delicious garlic-soy-vinegar dressing. In China, this is a classic dish you can find on restaurant me...| Yang's Nourishing Kitchen