Okara pancakes are delicious and are a great way to use the leftover soybean pulp after making homemade soya milk.| Soya Eats
If you are looking for ways to use leftover soya bean pulp, make these fluffy chocolate chip okara pancakes.| Soya Eats
This easy dairy free tiramisu speculoos dessert takes only 20 minutes to make and is creamy and delicious.| Soya Eats
Looking for the answer to What is Okara? Find the answer to this here and find out how to use it, store it and some easy recipes to use it.| Soya Eats
Banana okara pancakes are light, fluffy, and easy to make. Sprinkle with powdered sugar, and sliced bananas for a simple breakfast!| Soya Eats
Looking for ways to use up soy bean pulp then take a look at our okara recipes page! Find easy to make vegan and non-vegan recipes here.| Soya Eats
These fluffy and easy chocolate chip okara muffins are amazing and are so easy to make. They are soft and tender and hard to resist.| Soya Eats
Make this simple mango compote recipe in no time. Perfect for topping your sweet treats like French toast, pancakes, and cakes!| Thyme For Flavor