Master the art of making a classic traditional stuffing for Thanksgiving with this easy, approachable recipe. Psst, it's pantry-friendly!| Nomaste Hungry
This creamy one pot pasta is a weeknight dinner lifesaver. Tender asparagus, sautéed spinach and pasta cooked in just one large pot.| Nomaste Hungry
Tender chicken patties submerged in a rich and tangy tomato sauce with onions is the perfect anytime (or Passover friendly) recipe.| Nomaste Hungry
Easy recipe for creamed corn with frozen corn, heavy cream, and parmesan cheese. Ready in under 30 minutes, it's a rich, creamy side dish.| Nomaste Hungry
These pesto pizza pinwheels are the perfect bite for virtually any time of day. Snack, dinner, appetizer, it's the recipe that keeps giving.| Nomaste Hungry
The best pasta salad with all the veggies in it! This spring pasta salad is loaded with corn, peas, green beans, and fresh asparagus.| Nomaste Hungry
Flaky, buttery puff pastry filled with sautéed leeks and asparagus baked to golden perfection. The best vegetarian appetizer!| Nomaste Hungry
These homemade crescent roll mini hot dogs are appetizer perfection! Topped with a garlic butter seasoning, you'll need a double batch!| Nomaste Hungry
Shaved Brussels sprouts make for a perfectly simple salad with craisins, freshly grated parmesan cheese, and a quick lemon olive oil dressing.| Nomaste Hungry
Creamy pesto sauce mixed with pasta and freshly sautéed spinach. This is a perfect family dinner that takes no time to cook!| Nomaste Hungry
Roasted acorn and delicata squash is a great alternative to butternut. This oven roasted squash is made with olive oil, cinnamon, and honey.| Nomaste Hungry
A classic minestrone soup with a variety of vegetables, beans, and broth. Easy to make and great all year round!| Nomaste Hungry
Acorn squash soup is the new butternut squash soup. Cozy, delicious, and ready in under an hour. Soup season delivered.| Nomaste Hungry