Always getting rave reviews, this traditional shepherd's pie with lamb is so comforting. Topped with horseradish mash, it's delicious!| Girl Heart Food®
This Newfoundland recipe of pan fried cod is a favourite (and for good reason). Fillets are dredged in seasoned flour & fried until golden brown & yummy!| Girl Heart Food®
Easy instructions to make this traditional Newfoundland recipe of pan-fried cod tongues! Delicious on their own, with lemon or tartar sauce.| Girl Heart Food®
This traditional Newfoundland boiled beans recipe is simple and delicious. It's made with some pantry staples and pretty budget friendly!| Girl Heart Food®
This cod fish stew recipe is easy and so yummy! With a tomato base, fennel and lots of seafood, it's made in one pot and will disappear fast!| Girl Heart Food®
Easy instructions to make traditional Newfoundland cod au gratin. Cod is covered in a white sauce, topped with bread crumbs & cheese & baked.| Girl Heart Food®
Super simple step-by-step instructions to make a homemade fish burger recipe, complete with tartar sauce and an easy coleslaw. So delicious!| Girl Heart Food®