Tahini mustard dressing is a simple recipe that blends Dijon mustard, tahini, maple syrup, and lemon juice. Enjoy this flavorful dressing on salads, grain bowls, or as a vegetable dip.| Three Little Chickpeas
This creamy cashew salad dressing combines cashews with Dijon mustard, balsamic vinegar, and garlic powder. It is easy, vegan, and oil-free.| Three Little Chickpeas
This nourishing beet Buddha bowl is an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.| Three Little Chickpeas
This vibrant vegan roasted potato Buddha bowl is packed with veggies and topped with a roasted red pepper dressing.| Three Little Chickpeas
This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.| Three Little Chickpeas
These easy Mediterranean inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, and veggies for a filling dinner or healthy lunch.| Three Little Chickpeas
