These mini fruit tartlets are easy to make with either a classic pastry cream filling or an even easier no-bake cheesecake filling, all nestled in a rich, buttery crust. You can make them gluten-free or use all-purpose flour.| Texanerin Baking
These chocolate tartlets are the perfect dessert to elevate any occasion but are especially great as a Valentine's Day dessert. They have a buttery sweet pastry dough crust (pâte sucrée) paired with a rich, velvety chocolate ganache filling. They can be made traditionally or gluten-free.| Texanerin Baking